The official start of summer, the solstice, is upon us. However, the season's outdoor dining life has been underway for quite a while now. We've reacquainted ourselves with our grills, become adept at crushing ice, and find ourselves enjoying a superabundance of fresh, local produce. Al fresco dining is at its height, and our favorite summer traditions are brought to the table. The leftovers, if any, have never been so good!