10 ears corn, shaved 2 red bell peppers, chopped 3 jalapenos, chopped 1 bunch green onions, chopped, tops only 1 basket cherry tomatoes, halved 1 c. black beans, cooked 2 T. extra virgin olive oil 4 limes, juiced
Heat olive oil in a large saute pan. Add the vegetables and lightly saute. Add beans and juice of 4 limes. Serve over a bed of arugula or baby lettuces.