New e-Newsletter

Curry Cuisine

Hello, Cupcake!

Cupcake Decorating Workshop
Monday, October 26, 2009
6:00 PM
$32
Based on the cookbook, Hello Cupcake

Limited Space Available
Call BPP @ (209) 952-1966 to register

New e-Newsletter

Fresh, Better Bread

There is nothing better than the smell of freshly baked bread!

For All You Coffee Lovers:

The new e-newsletter: A Good Cup of Joe

Fall Is Just Around The Corner

New e-Newsletter: The Casserole Connoisseur

Anniversary Sale!

September 10, 11 & 12
Save 20% Storewide
Save 10% on Electrics and Manufacturers Promotional Items
Not valid on BRIDAL REGISTRY ITEMS, SALE ITEMS & PREVIOUS PURCHASES

New e-Newsletter

Check out the newest BPP e-newsletter:

Packing Lunch

Cooking Classes Are Back!

We are excited to let you know we are resuming cooking classes! Check out our e-newsletter and watch your e-mail inbox for announcements about upcoming classes. If you don't receive our e-newsletter, be sure to sign up at www.beyondpotsandpans.com or www.beyondpotsandpans.blogspot.com, as we will no longer be mailing store information.

New e-Newsletter: Chile Peppers!

Check out the newest BPP e-newsletter!

Chile Peppers

Sidewalk Sale!!

Labor Day
Monday, September 7
9:00 am to 3:30 pm
You won't want to miss our annual sidewalk sale. It is highly anticipated all year by our customers. You won't believe the bargains! Bring your own bags and receive $1 off your purchase!

Knife Sharpening

Star Knife Sharpening Service will be at Beyond Pots and Pans Thursday, August 6 to sharpen and repair knives. Drop off your knives by 5:30PM Wednesday and pick up Thursday after 3:00PM.

Next sharpening: Thursday, August 20

Quinoa

A recently rediscovered ancient "grain" native to South America, quinoa was once called "the gold of the Incas," who recognized its value in increasing the stamina of their warriors. Not only is quinoa high in protein, but the protein it supplies is complete protein, meaning that it includes all nine essential amino acids. Not only is quinoa's amino acid profile well balanced, making it a good choice for vegans concerned about adequate protein intake, but quinoa is especially well-endowed with the amino acid lysine, which is essential for tissue growth and repair. In addition to protein, quinoa features a host of other health-building nutrients. Because quinoa is a very good source of manganese as well as a good source of magnesium, iron, copper and phosphorus, this "grain" may be especially valuable for persons with migraine headaches, diabetes and atherosclerosis.
Source: The World's Healthiest Foods